Q: What are your other Mac and Cheese specials? The Mac Daddy Mac N’ Cheese: BBQ Spaghetti It’s a really unique take on the traditional elbow Macaroni and Cheese. It is all tossed with spaghetti, cheddar cheese, and fresh parsley. It also has onions, peppers, and spicy barbeque in it. It is similar to a sloppy joe mix, but we have brisket and pork in the dish instead. This month we’re doing a BBQ Spaghetti Mac and Cheese. Q: What is this month’s (July) Mac and Cheese special? It is really good, fresh, and satisfying. Then, we heat it up in the oven to get the nice color and caramelization. We make the cheese sauce in-house, and we wait until we get the order to toss the noodles in it. Q: How would you describe Jake’s Mac and Cheese? Nick Santangelo, Executive Chef at Jake Melnick’s Corner Tap Making over 100 pounds of Mac and Cheese a week, Chef Nick knows the secrets to making the absolute best version of our favorite cheesy pasta dish. Executive Chef Nick Santangelo at Jake’s finds inspiration from seasonal ingredients to create the restaurant’s monthly Mac and Cheese special. Jambalaya Mac and Cheese at Jake’sĮvery month, Jake Melnick’s Corner Tap in Chicago puts a creative twist on the traditional Mac and Cheese recipe. Over the years, Mac and Cheese has been transformed, from the original cheese and elbow pasta combo to the limitless variations today that have toppings like bacon, jalapeños, vegetables, or even pesto. In the United States, it’s actually celebrated every July 14th for National Mac and Cheese Day. Mac and Cheese is a common staple in most people’s lives, often reminding us of our childhoods.
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